top of page
COST ELEMENTS
Your monthly expenses are comprised of more than simply labor and the price of butter and green beans. It is important to understand and review the monthly costs often ignored or misunderstood by many operators. If most operators do not effectively take inventory each month, and 4% - 10% of total food cost can be lost to ineffective inventory management, wouldn't you like to know if you're losing money? We can help.
bottom of page